Food Facility Registration User Guide: Step-by-Step Instructions for Registration

Choose "FURLS Food Facility Registration Module (FFRM)" from the list of available systems on Account Management Home Page.

• This guide includes instructions on:
  • Section 1 – Type of Registration
  • Section 2 – Facility Name / Address Information
  • Section 3 – Preferred Mailing Address Information (Optional)
  • Section 4 – Parent Company Name/Address Information
  • Section 5 - Facility Emergency Contact Information
  • Section 6 – Trade Names
  • Section 7 - United States Agent
  • Section 8 - Seasonal Facility Dates of Operation (Optional)
  • Section 9 – General Product Categories – Human/Animal/Both
  • Section 9a – General Product Categories – Food for Human Consumption; and Type of Activity Conducted at the Facility
  • Section 9b – General Product Categories – Food for Animal Consumption; and Type of Activity Conducted at the Facility
  • Section 10 – Owner, Operator, or Agent in Charge Information
  • Section 11 – Inspection Statement
  • Section 12 – Certification Statement
  • Registration Review
  • Registration Successful
  • View Complete Registration
  • Save and Exit - Save a Partially Completed Registration

  Content current as of:

  Regulated Product(s)

  • Food & Beverages